Gari Makahna Pag is north Indian traditional sweet. Nariyal Pag is used for to make during Sri Krishna Janmashtami vrat and Navratri and any other fast or. Nariyal Khoya pak is a simple and easy sweet dish. Very healthy and delicious sweet of makhana (fox nut) and coconut.
Coconut and Makhana Pak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut and Makhana Pak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut and makhana pak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Makhana Pak:
- Get 1 coconut cut into small slices
- Take 1 bowl makhana(fox nut)
- Get 1 cup sugar
- Take 1 cup water
- Take as needed oil
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health.
Instructions to make Coconut and Makhana Pak:
- Put kadai on flame and roast Makhana and coconut slices for two three minutes and keep them aside.
- Put a kadai on flame add sugar and water and keep on boiling, within three four minutes chaashni is ready then put coconut and Makhana and stir it continuously for two minutes and put off the flame. Stir it again continuously for few minutes till it dries and turns into pak
- Allow it to cool down completely and you can store it in an air tight container.
Add grated barfi and continue to stir and cook. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Heat desi ghee in a kadai, roast the coconut mixture on medium flame till it turns little brown. Dry roast makhana in kadai or microwave. Makhana, also known as fox nuts or lotus seeds, are popularly used for medicinal purposes in Asia.
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