Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhana kesar kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Let us face it, cooking isn’t a top priority in the lives of every man, woman, or child on Earth. In fact, far too people have left learning to cook a priority within their lives. Which usually means that individuals often exist on foods and boxed blends instead of taking your time and time to prepare healthful meals for the families and our own personal enjoyment.
Makhana Kesar Kheer is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Makhana Kesar Kheer is something which I have loved my entire life. They’re nice and they look fantastic.
MAKHANA is also called lotus seed or foxnut ,& its has very good health benefits. In INDIA, makhana is used in various recipes & deserts. A unique recipe for kesar wali makhana kheer full of health and nutrition. Makhana wali kheer for navratri fast rabri style #makhanakikheer.
To begin with this particular recipe, we must prepare a few components. You can cook makhana kesar kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana Kesar Kheer:
- Get 150 gm Makhana
- Take 2 litre Full Cream Milk
- Get 1 Spoon Cardamom Powder
- Prepare 1/2 cup Kesar(saffron) Milk
- Get 1 Cup Sugar
- Get 1 Spoon Desi Ghee
Makhana Kheer is firstly roasting the. Kheer is an classic traditional Indian sweet dish very popular during festivities. Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it. Low Fat Makhana Kheer Recipe, Learn how to make Low Fat Makhana Kheer (absolutely delicious recipe Serve this easy kheer recipe to guests post a great dinner or make it as a prasad for the puja.
Steps to make Makhana Kesar Kheer:
- Take a Kadhai or Pan add 1 Spoon Desi Ghee heat for 1 min then add Makhana 150 gm heat for medium flame for 5 min then cool it down and grind in a grinder and make a Powder.
- Now in a Container boil 2 litre full Cream Milk then add Makhana Powder into it and mix well and heat for 2 min then add Half Cup Kesar Milk, Sugar 1 Cup mix well and Cook it.
- Now Makhana Kheer Stir Continuously on medium flame for 20-25 min til the Kheer Becomes thick,Take out from flame Serve it hot to the Bowl,your Delicious Makhana Kheer is Ready to Enjoy
Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it. Low Fat Makhana Kheer Recipe, Learn how to make Low Fat Makhana Kheer (absolutely delicious recipe Serve this easy kheer recipe to guests post a great dinner or make it as a prasad for the puja. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri.
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