Recipe of Any-night-of-the-week Guava Sabzi Recipe | Amrood Ki Sabzi Cooking Basics for Beginners

Amrood Ki Sabzi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Guava Sabzi Recipe

Try the recipe of amrood ki sabzi/guava sabzi recipe. Buy hard and little raw guavas to make the dish. After two minutes add guava and apples. Add turmeric powder, coriander powder, cumin powder, red chilli powder, salt and sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava sabzi recipe | amrood ki sabzi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guava Sabzi Recipe | Amrood Ki Sabzi:

1. Make ready 1 cup Guava pieces/ Amrood
2. Get 1/4 cup Jaggery / Gud
3. Prepare 1/2 cup Water
4. Make ready 4 tsp Oil
5. Prepare 1/2 tsp Mustard Seeds / Rai
6. Make ready 1/4 tsp Cumin Seeds / Jeera
7. Get 1/4 tsp Asafetida / Hing
8. Prepare 1/4 tsp Red Chilli Powder / Lal Mirchi
9. Make ready 1/3 tsp Turmeric Powder / Haldi
10. Make ready 1/4 tsp Coriander Powder / Dhaniya
11. Get 1/2 tsp Salt
12. Get Coriander Leaves for garnishing as required

Try the recipe of amrood ki sabzi/guava sabzi recipe. Guava Chutney Recipe Amrood Ki Chutney. Best Guava Peru Amrud Juice Recipe Refreshing Drink Homemade Juice. Amrood Ki Sabji Cook With Sid. Сейчас слушают.

Steps to make Guava Sabzi Recipe | Amrood Ki Sabzi:

1. In a cooking pan, add 4 tsp of Oil and allow it to heat nicely.
2. Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafetida (Hing), 1 cup of Guava pieces (do not peel Guava just remove seeds and cut into small pieces) and sauté for 2 to 3 Min.
3. Now add ½ tsp of Red Chilli Powder, 1/3 tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ½ tsp of Salt and mix well.
4. Then add ¼ cup of Jaggery, ½ cup of Water and give a nice mix.
5. Cover the lid and simmer on low flame for 7 to 8 Min.
6. Guava Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves.

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