Hey everyone, Here I'm sharing easy and simple healthy makhana Chiwda recipe. Enjoy this makhana Chiwda/ Chivda with tea or coffee also it helps in loosing. Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry.
Makhana Chiwda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Makhana Chiwda is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook makhana chiwda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Chiwda:
- Get 1 cup Poha
- Get 1/2 cup peanuts
- Take 1 cup makhana
- Take 10-15 Curry leaves
- Take 1/4 cup almonds
- Get 1 dry red chili
- Prepare 1/4 cup cashews
- Take As per taste Salt
- Prepare 1/2 tsp chat masala
Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Makhana chiwda is very light to eat and very healthy, this is perfect. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good.
Steps to make Makhana Chiwda:
- First take a pan add little ghee and dry red chili to it.
- Now add and roast Poha at low medium flame till crispy.
- Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
- Add cashews and almonds too and keep roasting on low flame.
- Now add chat masala and little salt too. And store in an airtight container. And serve with tea.
Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Check this video where Chef Rakesh Sethi quickly and easily makes a Makhana Chiwda.
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