Recipe of Favorite Carmelized makhanas Cooking Basics for Beginners

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make. Makhanas are known to be incredibly healthy food for one to snack on regularly.

Carmelized makhanas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carmelized makhanas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carmelized makhanas using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carmelized makhanas:

1. Take 1 cup makhanas(fox nut)
2. Take 1/2 cup sugar/jaggery
3. Make ready 2 tsp butter

Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. We guarantee the premium quality Makhana at the best price.

Steps to make Carmelized makhanas:

1. 1st dry roast the makhanas well untill it bcmes crispy
2. Remove it and add butter to the same pan
3. Let the butter melt,
4. Then add sugar or jaggery as how sweet you desire(I have added both)
5. Once the sugar and jaggery is nice melted and carmelized, then add the roasted makhanas and saute really well as it sticks to each other
6. Make sure each and every makhana get a carmelized coating
7. Remove it on a serving dish and let cool(do not pop it hot
8. You can easily pluck makhana once it cools and enjoy it

Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. We guarantee the premium quality Makhana at the best price. There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible. Caramelizing onions until deeply browned and.

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