Steps to Make Tasty Pakwan Sev Puri Cooking Basics for Beginners

Pakwan Sev Puri is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pakwan Sev Puri is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pakwan sev puri using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pakwan Sev Puri:

1. Take For mini pakwan (50 puris)
2. Get ,2 cups maida
3. Prepare 4 tbsp ghee
4. Prepare to taste Salt
5. Get 1/3 cup rice flour
6. Make ready 3 tbsp ghee (to add in rice flour)
7. Prepare as required Oil for frying
8. Get For sweet chutney
9. Get 100 gms dates(khajur)
10. Get 1/2 lemon juice
11. Make ready 1 tsp red chilli powder
12. Take 1 tsp roasted cummin powder
13. Take to taste Salt
14. Prepare For green chutney:
15. Make ready 1 cup chopped coriander leaves
16. Get 1/2 cup chopped mint leaves
17. Take 4-6 green chillies
18. Get 1 " ginger pieces
19. Make ready 2 pinches black rock salt
20. Make ready to taste Salt
21. Prepare 1/2 lemon juice
22. Prepare For topping.
23. Get 3-4 Finely chopped onions or as required
24. Prepare 3-4 Finely chopped boiled potatoes or as required
25. Make ready as required Besan Sev to garnish
26. Prepare as per taste Chaat masala
27. Get as required Finely chopped fresh coriander leaves
28. Make ready as required Pomegranate seeds

Steps to make Pakwan Sev Puri:

1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
7. Serve/ Relish Pakwan Sevpuri as party appetizer.

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