Easiest Way to Prepare Speedy Layered makhana kheer Cooking Basics for Newbies

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. #makhanakikheer #Kheer #sharadzkitchen Hi Friends, What could be more exciting if you get something to eat during VRAT/UPAAS/UPWAS which is very delicious.

Layered makhana kheer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Layered makhana kheer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook layered makhana kheer using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered makhana kheer:

1. Make ready 1 cup makhana/ fox nut
2. Take 1/2 litre milk
3. Get 1/2 cup condensed milk
4. Prepare 1 tbsp sugar
5. Make ready 1 tsp cardamom powder
6. Get 2 tsp Roohafza syrup
7. Make ready 2 tsp khus syrup
8. Get 1/2 cup mango puree
9. Make ready 2 tbsp chocolate syrup
10. Make ready 2 tbsp chopped almonds and pistachios

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every. Phool makhana kheer is also eaten on a regular basis in some parts of the country, due to its The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds.

Steps to make Layered makhana kheer:

1. Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
2. Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
3. Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
4. Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
5. Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
6. Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.

Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every. Phool makhana kheer is also eaten on a regular basis in some parts of the country, due to its The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.

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It’s those little steps that you take towards your goal of cooking well balanced meals for your family which will matter a lot more than any creature leap. Before you know it you may find that you all have more energy and a much better understanding of general wellbeing than you would have imagined before changing your eating habits. If this is not sufficient to encourage you nevertheless, you may check out the excuse to shop for new clothes once you drop a size or two.