Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Makhana kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makhana kheer is something that I’ve loved my entire life.
Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most.
To begin with this recipe, we have to prepare a few ingredients. You can have makhana kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Take 1/2 liter milk
- Take 1 tsp butter
- Take 1 bowl makhana
- Take 1/4 cup dryfurits
- Prepare 1/2 tsp cardamom powder
- Get 5-7 saffron
- Make ready 3/4 cup sugar
This Makhana Kheer recipe is easy-to-prepare and doesn't require much of an effort. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder.
Instructions to make Makhana kheer:
- Take one big bowl and boil milk in it.
- Now take one pan and heat ghee in it. And then take makhana and put it and sauté it.
- Then add the makhana in the milk. Now boil it for 10 minutes. Then add sugar in it.
- Now add saffron and dry fruits in the milk.
- Delicious Makhana kheer is ready. Put it in the fridge. Serve it cold.
The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar together along with dry fruits and adding. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
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