Recipe of Appetizing Guava kadhi Cooking Basics for Newbies

Kadhi is the gravy that unites and comforts India's taste buds. It's yummy, yellow and versatile.. describes a kadhi cooked with sautéed apples and raw guava and flavoured with cashew paste. Guava Jam is an easy homemade no preservative recipe. This jam recipe preserves its fresh flavor with nothing but sugar, salt, and lime followed by proper storage. Once ready, you will be surprised to see the jars emptied sooner than you anticipated.

Guava kadhi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Guava kadhi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have guava kadhi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Guava kadhi:

1. Get 1 kg guava
2. Make ready 200 gram gram flour
3. Take 500 gram curd
4. Get as required Oil to fry potatoes
5. Get 2 tablespoons oil for kadhi
6. Take 2 potatoes
7. Prepare 2 tablespoons green peas
8. Get 1 inch ginger
9. Make ready 2 green chillies
10. Prepare to taste Salt
11. Take 1 teaspoon red chilli powder
12. Get 1/2 teaspoon cumin seeds
13. Take 1 pinch asafoetida
14. Prepare 1/2 teaspoon turmeric powder

As compared to its other counterparts like punjabi pakoda kadhi or mix vegetable kadhi, Gujarati Kadhi has a thinner consistency and has a sweet and spicy taste. Gujarati recipes have a mild touch of sweetness to them. A traditional Gujarati dal dish made with curd mixed with bengal gram flour. Best served with roti/chapati, plain rice or jeera rice.

Instructions to make Guava kadhi:

1. Wash chopped and boil guavas adding 2 glasses of water
2. After cooling grind well
3. Sieve it to separate pulp
4. Meanwhile chopped potatoes,ginger and green chillies
5. Deep fry potatoes and keep them aside
6. Mix gram flour and curd in guava pulp
7. Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder
8. Add guava curd mixture and salt
9. Add chopped ginger and green chillies and fried potatoes
10. Add boiled peas in ot and boil for 15 minutes
11. Then turn off the flame
12. Serve hot with bajre ki roti

A traditional Gujarati dal dish made with curd mixed with bengal gram flour. Best served with roti/chapati, plain rice or jeera rice. In a bowl, take curd, gram flour, salt and turmeric powder. Now add water and make a thin consistency and stir well so that there are no lumps and curd and gram flour incorporates well. Now heat oil/ghee in a pan.

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