Step-by-Step Guide to Make Award-winning Perad Pies (Guava Cheese Pies) Cooking Basics for Newbies

Its time for Christmas and season to get guavas to.so lets combine this together to make Christmas sweets. A recipe made from guava called as guava cheese. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture.

Perad Pies (Guava Cheese Pies) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Perad Pies (Guava Cheese Pies) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have perad pies (guava cheese pies) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perad Pies (Guava Cheese Pies):

1. Make ready Guava Cheese / Goan Perad
2. Get 2 Guavas large sized
3. Make ready as needed Water for boiling
4. Get 1 cup Sugar
5. Take 1 tbsp Ghee or extra if prefered
6. Take Pie dough
7. Take 50 gram Fresh Green Peas
8. Take 2 tbsp Water or required for pureeing
9. Make ready 4 tablespoon Sugar
10. Make ready 1 cup Wheat flour
11. Prepare 1/4 teaspoon Salt
12. Prepare pinch Nutmeg Powder
13. Make ready 1 teaspoon Ghee

It is very appetizing dessert but pretty a particular task. Perad, also known as Guava Cheese is a very popular dessert from Goa. It is another dish that was brought to Goa by the Portuguese. It has a texture like a fudge and can be used as a spread over toast.

Instructions to make Perad Pies (Guava Cheese Pies):

1. Slice 2 large guavas. Add water to immerse sliced guavas and boil until guavas turn soft and pale. Cool completely.
2. Meanwhile, In a blender, take 50 grams fresh green peas. Add 4 tablespoon sugar. Blend all together into a smooth thick paste by adding little water.
3. In a bowl, take 1 cup wheat flour, 1/4 teaspoon salt, a big pinch nutmeg powder.
4. Add the ground green peas paste and knead into a smooth dough. Add a teaspoon ghee and grease dough completely. Cover and rest the dough for 30minutes.
5. Coming to our guavas, blend the boiled guava pieces along with little guava boiled liquid into a smooth paste. Filter and keep aside.
6. Heat a wide pan in low heat. Add the guava paste and a cup of sugar. Keep stirring every 2 minutes until sugar melts completely. Do it in low heat.
7. Add a tablespoon ghee. Add extra if prefered. Stir and cook until guava paste turns nonsticky. Transfer the guava mass into a ghee greased plate. Spread and level the surface as we do for mysore pak. Cool completely and cut into squares. Goan Perad is ready.
8. Coming to our green pie dough, divide the final dough into 2 parts. Roll one part of the dough into a medium thickness large roti. Use a round cookie cutter to cut even circles.
9. Make a slight incision at the centre of few circles. The ones with hole will be the pie top while the rest the bottom.
10. Place a perad square, medium sized ones preferably on the bottom smooth circle. The circle with hole to be placed on top covering the filling. Seal the pie completely. Use a fork to create prints over the corners.
11. Similarly make all the pies. Transfer the pies to a greased baking tray. Bake pies inside a preheated pot. Preheating time 10 minutes. Baking time 15 minutes medium to high. Cover the pot and bake. Bake until pie crusts turn golden.
12. Perad pies / Guava cheese Pies are ready.

It is another dish that was brought to Goa by the Portuguese. It has a texture like a fudge and can be used as a spread over toast. It can be had as a dessert or used as a filling to make pies and pastries. Guava is a versatile fruit that goes great in pies. Sprinkle the flour and sugar mixture evenly over the guavas.

Healthy cooking is often difficult because most perad pies (guava cheese pies) of us do not want to spend time planning and preparing meals our families refuse to eat. At exactly the same timewe want our families to be healthy so that we are feeling compelled to master new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in certain circumstances scorn).

There are many magazines and books which can be full of recipes that encourage healthy eating and cooking customs. If you really like to cookthen there is no lack of recipes that you can try out along the way. The really good thing is you could incorporate healthy cooking into your cooking routine whether you’re cooking for one or a household of ten.

It’s those tiny actions that you take towards your objective of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you realize it that you will find that you have more energy and a better understanding of overall health than you’d have imagined before changing your eating habits. If that is not enough to encourage you however, you can check out the excuse to shop for new clothes when you lose a size or 2.