Tapioca (kpokpo garri) and local chicken sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tapioca (kpokpo garri) and local chicken sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tapioca (kpokpo garri) and local chicken sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tapioca (kpokpo garri) and local chicken sauce:
- Get Tapioca (sold as seen)
- Make ready Old layer Chicken(cleaned)
- Get Crayfish (blended)
- Get Onions (diced)
- Prepare Pepper(blended)
- Make ready Local spices (pounded and juice extracted)
- Get cubes Salt and seasoning
- Prepare Potash
Steps to make Tapioca (kpokpo garri) and local chicken sauce:
- Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it's whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat.
- Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!
- It's about the "yummiest" food of all time.
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