Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kunun dalayi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kunun dalayi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kunun dalayi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kunun dalayi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun dalayi:
- Prepare Crushed dalayi or tapioca
- Get Powdered milk
- Make ready Sugar
- Take Water as required
Steps to make Kunun dalayi:
- If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
- Gently pour the dalayi, while whisking. Whisk and let it boil again, don't cover the pot or it will lose its stickiness.
- When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.
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