Steps to Prepare Great Sweet and salty phool makhana Cooking Basics for Beginners

Makhana is very healthy and good for all. Try this healthy snack and you will like the taste. 😊 #snackrecipe. Phool Makhana munchies also popularly known as rosted makhanas are considered as vrat recipes or upvas recipes. Here I will show you how to roast masala.

Sweet and salty phool makhana is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and salty phool makhana is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and salty phool makhana:

1. Make ready 2-3 cups phool makhana
2. Get As per taste Rock salt
3. Take 1/2 tbsp dry mango powder (Amchur)
4. Get 1/4 tbsp chaat masala
5. Prepare 1/4 tbsp roasted cumin(jeera) powder
6. Make ready As per taste Red chilli powder (Optional)
7. Prepare 1.5 tbsp honey

Here are some health benefits of Makhanas that are worth noting. Makhanawala is the leading wholesale manufacturer & supplier of Phool Makhana (Foxnuts, Popped Lotus It's the healthier Makhana loaded with vegetable powders, salt, and a little sugar. A little cheesy, a little salty, a little sweet, and a little too tempting! Enjoy a bite which melts in the mouth and. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and addictive snack for teatime.

Instructions to make Sweet and salty phool makhana:

1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
4. Now take 1.5 tbsp of honey and mix the whole mixture property.
5. Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
7. Your crispy caramelized makhana is ready.

A little cheesy, a little salty, a little sweet, and a little too tempting! Enjoy a bite which melts in the mouth and. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and addictive snack for teatime. Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it. I usually make roasted makhana with just a sprinkle of chat masala.

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