How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Jollof rice is a staple in most African homes.
Jollof rice with coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jollof rice with coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with coleslaw:
- Get 3 cups rice
- Make ready Onions chopped 1large
- Take 3 pieces tattashe
- Take 2 tbspn Veg oil
- Prepare 1 teaspoon Curry
- Make ready 1/2 teaspoon Thyme
- Get Dangote cube 4
- Get to taste Salt
The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Steps to make Jollof rice with coleslaw:
- In a pot fry onion for 3 mnts
- Add maggi thyme curry and tattashe
- Add washed rice and cook for 40 mnts
- Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat… Enjoy😍😍
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.
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