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Guava jelly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Guava jelly is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have guava jelly using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guava jelly:
- Prepare 3 kg guava
- Prepare 1.5 kg sugar
- Get Water as required
- Get 2 Lemon juice
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Steps to make Guava jelly:
- Wash Guava and cut unevenly in a medium small size.
- In a pressure cooker add guava and water. Water should be just to soak. Means water should be above guava in a cooker. Not much above. Close lid
- Cook on high flame till 1 whistle then 2 minutes on low flame.
- When steam is released strain the water in big cooking bowl. Add sugar an dissolve.
- When sugar is completely dissolved. Set the bowl on high flame add lemon juice
- Cook for about 2hr till one taar chasni is formed. (# don't stir while cooking,once set on flame after dissolving sugar. Please don't stir) for checking taar just dip spoon and check don't stir
- When light cool transfers in jar
Thousands of new, high-quality pictures added every day. The guava jelly. vintage & preloved threads for your tired closet. Growing up, we were always searching for ways to earn a little extra money to cover unexpected expenses or. Guava jelly recipe, Viva - ampnbspI love making jelly because it lasts all year It goes so well with blue cheese which I am rather partial to and is fabulous with lamb or duck I also add a bit to gravy for a. Guava Jelly is a very sweet recipe.
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