Simple Way to Prepare Award-winning Coconut Pudding with Tapioca Pearls and Taro Cooking Basics for Beginners

Coconut Pudding with Tapioca Pearls and Taro is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Pudding with Tapioca Pearls and Taro is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:

1. Prepare 1 cup Tapioca Pearls
2. Get For cooking Tapioca Pearls -
3. Prepare 2 tsp water
4. Make ready 2-3 medium sized Taro
5. Prepare For boiling Taro
6. Make ready 1.5 cup water
7. Get 1/3 cup coconut milk plus more
8. Prepare 1/4 cup sugar

Instructions to make Coconut Pudding with Tapioca Pearls and Taro:

1. Wash and peel the Taro. Cut into bite size pieces.
2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
5. Enjoy cold.

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