Mango Tapioca Custard 💛🍨 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Tapioca Custard 💛🍨 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Take 1 cup mango pulp
- Prepare half cup mango cubes
- Take half cup tapioca pearls
- Prepare 2 cups milk
- Make ready 5 tabl spn sugar
- Get 1 green cardamom
- Prepare 4 tabl spn mango custrard powder
- Get 1 tsp chia seeds for garnish
- Make ready leaves Few mint
Steps to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
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