Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca and Jello Sipper
SAGO and JELLY DRINK:
- Make ready 🌻For Cooked SAGO (TAPIOCA):
- Make ready 2 cups sago
- Make ready 3 cups water
- Make ready 🌻Milk MIXTURE:
- Make ready 1 can Evaporated Milk
- Take 1 can Condensed Milk
- Get 1 cup coconut milk or full fat milk
- Get 2 packets jelly any flavoured
- Take Ice cubes as required
Instructions to make Tapioca and Jello Sipper
SAGO and JELLY DRINK:
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
- When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
- Or… just mix it up! Decorated with jelly. - Enjoy !
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