Steps to Prepare Quick Sattu-Makhana Halwa Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sattu-makhana halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to keep in mind that every one started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning which needs to be completed in order to develop into a prolific cook and then there is always room for advancement. Not only do you will need to start with the basics in terms of cooking however, you nearly need to begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Sattu-Makhana Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sattu-Makhana Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

So this is an interesting,healthy and a new way of. Leading Manufacturer of Chana Sattu, Mixed Masala Sattu, Khakhra, Makhana, Barely Sattu and Rosted Channa from Makhana is Good for health Hizenic and organic Product. An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with.

To begin with this recipe, we must prepare a few components. You can cook sattu-makhana halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sattu-Makhana Halwa:

1. Take 1 cup sattu
2. Prepare 1 cup makhana powder
3. Make ready 3 tsp ghee
4. Prepare 1 cup milk
5. Prepare 3 tsp sugar
6. Get 1/2 tsp fennel seeds
7. Take 2 tsp khoya
8. Take Raisins for garnishing

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Steps to make Sattu-Makhana Halwa:

1. Take a pan,heat ghee and add sattu and makhana powder and stir it till it turns light golden.
2. Add milk,sugar and fennel seeds and mix it well.
3. When mixture looks combined….switch off the gas.
4. Garnish with raisins….Halwa is ready.

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