Recipe of Great Mango Tapioca Drink Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango tapioca drink. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Tapioca Drink is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Tapioca Drink is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mango tapioca drink using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Tapioca Drink:

1. Make ready 1/2 cup small sago pearls - - or tapioca pearls
2. Take 1 liter water - - for boiling
3. Take 1/3 cup sugar
4. Take 2 cup milk
5. Prepare 3 big ripe mangoes - - peeled and cut into cubes
6. Take 1 pack mango jelly

Instructions to make Mango Tapioca Drink:

1. In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together.
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3. Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended.
5. Now make mango jelly and chilled for 30 min then cut into cubes.
6. Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving.

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