Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
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To begin with this particular recipe, we must first prepare a few components. You can cook makhana kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Prepare 1 cup makhana
- Take 1 1/2 cup milk
- Take 2 tsp sugar
- Prepare 1/2 tsp ghee
- Take 1 tsp dry fruits powder
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Steps to make Makhana kheer:
- Roast makhana in a pan along with ghee, on low flame for 5 minutes
- Cool down the makhana and powder it coarsely.
- Boil the milk and add makhana to it. Cook for 3-4 minutes and add dry fruits powder to it.
- Switch off the flame and add sugar into milk. Makhana kheer is ready to serve.
Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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