Steps to Make Homemade Dry fruit and Makhana Kheer Cooking Basics for Newbies

Kheer can be made from vegetables like pumpkin, carrots, sweet potatoes etc, from fruits, from nuts, dried fruits, grains or lentils like broken wheat, moong dal, chana Eid is just round the corner so go on try a different kind of kheer instead of the usual seviyan. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most.

Dry fruit and Makhana Kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dry fruit and Makhana Kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Take 500 ml milk
2. Take 1/2 makhana roasted
3. Get 1/2 cup chopped dri fruits- almonds, cashews, raisins
4. Take 2 tbsp Jagger powder
5. Prepare 1/2 tsp cardamon powder

Further, it is made by boiling milk and sugar together along with dry fruits and adding some roasted makhana. The milk is simmered until it turns thick and. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a.

Instructions to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a. Easy and tasty Dry Fruit and Nut Kheer ready in minutes. Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand. I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi.

So that’s going to wrap it up with this special food dry fruit and makhana kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!