Zarda - yellow sweet rice - meethay chawal. Today i'm making Zarda also known as yellow sweet rice. please try it and let me know in the comments how yours turned out if you liked this video don't. This video shows you how to prepare yellow sweet rice , also known as Zarda, in easy to follow steps. This rice is special because it contains Khoya for.
Zarda. Yellow Sweet Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zarda. Yellow Sweet Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zarda. yellow sweet rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zarda. Yellow Sweet Rice:
- Take Sela or basmati rice 1kg (if sela then soak for 2 hours)
- Prepare 750 gm Sugar
- Take 1/2 cup Oil
- Get 1 cup Asrafi (tutti fruiti) (green and red)
- Take Green cardamom 6_7
- Prepare cloves 3
- Make ready cinnamon sticks 2
- Take 2 Badiyanka phool
- Take 1/2 cup Almond and pistachio
- Make ready 1/2 tsp Yellow food colour
- Take 8-10 Dried dates
- Take 1/2 cup Raisins and dried coconut
- Get Coloured chamcham as your require
- Get Water as required
As the dish name says, the rice grains are yellow in color. This color comes from addition of saffron. Cook till the rice is boiled. Cook till the rice is boiled.
Steps to make Zarda. Yellow Sweet Rice:
- Soak sela rice for 2 hours, cook in boiling water with 2 green cardamom,2 badiyan ka phool, 3 cloves, 2 cinnamon sticks and 1/2 tsp yellow food colour till full done, drain rice
- In a pan add 1 kg sugar 2 green cardamom and half cup of water cook till thick sugar syrup is formed and sugar dissolve.
- Heat 1/2 cup of oil in a large pan add 4 green cardamom fry for 2 minutes now add sugar syrup, after 5 minutes add boiled yellow rice, cook for 10 to 15 minutes on high flam till syrup dries.
- Lastly add raisins, dried coconut, dried dates, asrafi (tutti fruti), almond, pistachio, Leave it on dum for 10 minutes, Mix before serving.. garnish with almond, pistachio, tutti fruiti and coloured chamcham…😋
Cook till the rice is boiled. Cook till the rice is boiled. Strain and drain all the water. Spread rice on a large dish, sprinkle sugar, food color and slivered nuts on it. Zarda is a traditional sweet rice dessert originated from the Mughals.
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