Recipe of Quick Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle Cooking Basics for Beginners

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:

1. Prepare Cabbage
2. Make ready Carrot
3. Take Potatoes
4. Make ready Minced Meat
5. Prepare Cucumber
6. Get Ketchup
7. Prepare Salad Cream
8. Prepare Spices
9. Prepare Eggs

Instructions to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:

1. In a pan add your minced Meat, saute with little oil and onion till brown. Add your spices and salt to taste turn and add grounded scotch bonnet, garlic, little ginger paste for a spicy flavor. Turn low heat and simmer then off to cool.
2. Peel and wash potatoes, drain and add little salt then fry and strain extra oil. Set aside to rest a little and cool
3. Wash your cabbage carrot and onion bulb, grate together and mix with little vinegar add your cream, a pinch of black pepper and put in a fridge. Cut your cucumber for garnish.
4. Break your eggs add a pinch of salt and whisk. On a low heat Put a pan, pour your egg add your fried potatoes and layer with minced Meat. Let it cook and flip neatly.
5. Plate and garnish with coleslaw, sliced cucumber and ketchup

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