Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, guava kheer (amrood khoya payesam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava kheer (Amrood khoya payesam) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Guava kheer (Amrood khoya payesam) is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Guava kheer (Amrood khoya payesam). #Protein Guavas are the fruits containing high content of protein which is extremely necessary for our body to function properly. This fruits help to improve our immunity system. Add sugar and milk to the pulp and bring to a boil. How to make Guava Chutney: De- seed the guava and roughly chop them.
To begin with this particular recipe, we must first prepare a few components. You can have guava kheer (amrood khoya payesam) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guava kheer (Amrood khoya payesam):
- Make ready 3 Guava (big size)
- Get 1/2 ltr milk
- Prepare 2 tablespoon khoya
- Take 1/2 cup misri (Desi sugar)
- Prepare 1/4 teaspoon cardamom powder
- Get 2 tablespoon chopped dry fruits and nuts
Dahiwale Amrud recipe with step by step photos. I had posted a Guava Sabzi recipe some time back, it is a quick curry made out of very few ingredients yet very flavorful and tastes nice. It has become a norm to prepare guava sabzi when ever I get guavas home and have recently tried another version with yogurt -Dahiwale Amrud from Sanjeev Kapoor's book,this tastes good too but I like the other. Payasam Payasam is prepared in festivals, temples, and all special occasions.
Instructions to make Guava kheer (Amrood khoya payesam):
- Wash and pressure cook until 1whistle.
- Let all the pressure release cool it and massed the Guava sieve it and strainer.
- Now take a non-stick pan heat ghee add dry fruits and nuts fry light and transfer a bowl then keep aside.
- Now add guava puree in the same pan and saute it 1-2 minutes add milk and when milk started boiling add khoya.
- And Desi sugar mix it well.
- Once the kheer starts thicken turn off the heat.
- Finally add cardamom powder mix it nicely and garnish the fried dry fruits serve hot /cool.
It has become a norm to prepare guava sabzi when ever I get guavas home and have recently tried another version with yogurt -Dahiwale Amrud from Sanjeev Kapoor's book,this tastes good too but I like the other. Payasam Payasam is prepared in festivals, temples, and all special occasions. It is prepared using milk, rice, ghee, sugar/jaggery, Khoya. Some also add a little bit of heavy cream for a richer taste. It is often garnished using almonds, cashews, raisins and pistachios.
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