Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless tapioca vanilla pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking healthful meals for our families, there’s definitely some level of dissention among the positions. The fantastic thing is there are recipes which have become healthy but also the healthful nature of these recipes is significantly disguised. What they don’t know in such instances truly should not bring harm their way (outside of allergies, which should never be ignored).
Eggless Tapioca Vanilla Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless Tapioca Vanilla Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Get 1 cup tapioca pearls
- Get 2 cups milk
- Prepare 2 tbsp cornstarch
- Take 2 tbsp water
- Make ready 1 tsp vanilla extract
- Prepare 1 cup sugar
- Get Chopped strawberries (optional)
Steps to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
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