Simple Way to Prepare Ultimate Guava with Orange peel Cooking Basics for Newbies

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Guava with Orange peel is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Guava with Orange peel is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook guava with orange peel using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guava with Orange peel:

1. Make ready 2 pieces Guava
2. Make ready 1 tbsp Sweet Prune Powder
3. Take 1 tbsp Orange peel

Orange peel is the outer, slightly bumpy skin of the orange fruit, along with some of the white pith beneath it. This is arguably the best part of the fruit to consume, but few people do. The orange peel is high in certain phytochemicals, flavonoids, and other antioxidants, as well as providing vitamin A, B, C. Place orange peels in a large saucepan and cover with water.

Steps to make Guava with Orange peel:

1. Cut the Guava into bite siz and remove the seeds.
2. Chop the orange peel.
3. Combine all ingredients and keep it for a night in fridge.
4. Guava SG$3.0-4.0/2 pieces at FairPrice
5. Sweet Prune Powder SG$1.5/80grams at FairPrice. (Usually it comes about Guava packaging, so you do not need to buy it)
6. Orange peel SG$1.6/1 pack at Singapore's dry-goods shop

The orange peel is high in certain phytochemicals, flavonoids, and other antioxidants, as well as providing vitamin A, B, C. Place orange peels in a large saucepan and cover with water. Bring to a boil over high heat. Boil orange peels to make your house smell delicious, or use them for a tasty treat to candy-coat and dip in dark chocolate or decorate homemade scones. How Orange Peel is effective for various diseases is listed in repertory format.

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