Simple Way to Make Super Quick Homemade Makhana and Lotus Stem Chaat Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana and lotus stem chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Makhana and Lotus Stem Chaat is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Makhana and Lotus Stem Chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys,spice powders it tastes so yum. Do try this and enjoy! lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. having said that, you can use also. Lotus Seeds, Makhana used in Indian Desserts. Yes, the makahnas work well in Indian desserts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhana and lotus stem chaat using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana and Lotus Stem Chaat:

1. Take 100 g makhana
2. Take 1/4 cup corn flour
3. Make ready 50 g makhana (fox nuts)
4. Get 1 tablespoon ghee
5. Take 1/2 teaspoon black salt
6. Make ready 1 cup sweetened curd
7. Get 2 tablespoons date, jaggery and tamarind chutney
8. Prepare 1/2 teaspoon teaspoon cumin powder
9. Get 1/2 teaspoon chaat masala
10. Take 1/2 teaspoon red chilli powder
11. Get 1 tablespoon chopped coriander

As soon as I came to know about them, I looked for its health benefits and amazed at it. Please have a look so that you can have it whole heartedly without any fear. Lotus stem is very nutritious and a wonderful ingredient to cook with it. It's kind of meaty and has an acquired taste.

Instructions to make Makhana and Lotus Stem Chaat:

1. Cut thin slices from lotus Stem and microwave for one minute. Then sprinkle corn flour and mix till well coated. After a while dust extra flour and deep fry. Keep aside.
2. Take one tablespoon ghee in a pan and roast makhana till crisp. Add black salt. Mix well
3. Now in a bowl put makhana,lotus Stem and top with sweetened curd,sweet chutney, sprinkle all spices. Garnish with chopped coriander and serve cold.

Lotus stem is very nutritious and a wonderful ingredient to cook with it. It's kind of meaty and has an acquired taste. Sprinkled with chaat masala, green Add all the seasoning(except for chaat masala and amchur powder) and toss it well. Place the seasoned lotus stem in a hot pan and just saute. Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut,Euryale Ferox different names, multiple health benefits.

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