Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, makhana kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for our families, there is definitely some level of dissention among the positions. The fantastic thing is there are recipes which are very healthy but also the nutritious nature of those recipes is significantly disguised. What they do not know in these instances truly should not attract harm their manner (out of allergies, which should never be ignored).
Makhana Kheer is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Makhana Kheer is something that I’ve loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
To begin with this particular recipe, we have to prepare a few components. You can cook makhana kheer using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Kheer:
- Make ready 2 cups lotous seed or makhana
- Take 1/2 litre full fat milk
- Prepare 1/4 tsp cardamom powder
- Get 1 tsp ghee
- Prepare as needed chopped dryfruits optional
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Steps to make Makhana Kheer:
- Microwave the makhana with ghee 2times for 30sec.
- Now coarsely grind makhana.
- Boil milk then add grind makhana. Cook till it's become thick on low flame. Add sugar and cardamom powder. Switch off flame and serve hot or chilled. You can put dry fruits of your choice it enhance the taste of Kheer.
Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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