Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Jollof rice with coleslaw and fried chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jollof rice with coleslaw and fried chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw and fried chicken:
- Prepare Rice
- Get Cabbage
- Make ready Cucumber
- Get Carrots
- Prepare Mayonise
- Prepare Groundnut oil
- Prepare Salt
- Prepare Tatasi
- Prepare Pepper
- Make ready Onion
- Get Ginger
- Get stock Cubes
To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Steps to make Jollof rice with coleslaw and fried chicken:
- Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil.
- Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry.
- Finally the rice stir and cover to cook.
So Jollof Rice with Fried Chicken and Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Tip the basmati rice into a large bowl and cover with cold water.
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