Easiest Way to Make Appetizing Cilung Isi Mie / Tapioca and Egg Omelette With Noodle Cooking Basics for Beginners

Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Take 15 tbsp water
2. Make ready 2 eggs, whisked
3. Make ready 5 tbsp tapioca flour
4. Get 1 pack instant noodle. Boiled
5. Make ready Salt
6. Take Pepper
7. Take Chilli sauce
8. Take Chilli powder
9. Make ready 1 bit of oil

Instructions to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Mix the tapioca, water and salt and pepper. Mix thourougly.
2. The heat the pan. Add a bit of oil.
3. Take 2 tbsp of the egg mixture. Spread it on the pan.
4. Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
5. Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
6. Roll it out. Put it on a plate to rest.
7. Do until the batter is finished.
8. Spread with some more chilli sauce and powder if you wish.

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