Recipe of Great GOND_MAKHANA Cooking Basics for Newbies

Hello Friends, Today i am sharing the recipe of Gond Makhane. Hamida dehlvi delivered authentic recipe of Gond Makhane. This dish make your bone strong. Ye Hai Meri Mazedar Si gond makhana Ki Recipe.

GOND_MAKHANA is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. GOND_MAKHANA is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gond_makhana using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make GOND_MAKHANA:

1. Get 1 . ghee desi 1/2kg 2. makhana 50g
2. Prepare 3 . Edible gum 100g 4. Melon seeds/4 maghaz50g
3. Take 5 . Poppy seeds 10g 6. Almonds 50g 7. Cashew 50g
4. Get 8 . grated dry coconut 1/2 cups
5. Make ready 9 . Sugar powder 1 cups 10. Dry ginger powder 1 tbsp
6. Take 11 .pistachio 50g 12.welnut 50 g
7. Prepare 13 .alsi seeds 20g 14.Charonji 50 g

Hamida dehlvi delivered authentic recipe of Gond Makhane. Tags: Gond Makhana, Chocoolate Cake, Hum Tv, Adeel Khan, Adeel, Chef Adeel, The Morning Chef. Gond makhane/Gond Ka Halwa/Jadha/Very tasty healthy, natural tonic , Winter special*With ENGLISH SUB. Gond Makhane (panjiri) recipe for working women and students.

Steps to make GOND_MAKHANA:

1. #PREPARATION. 1. Heat ghee in a kadai.
2. 2. Roast makhana until crunchy. Take out on plate and grind it in to a coarse powder.
3. 3. Fry almonds and cashews,pistachio.welnuts until browned. Take out on plate.
4. 4. Add gond in the kadai and fry until it become golden and fluffy. Take out on plate and grind it in a grinder.
5. 5. Now fry melon seeds and poppy seeds until browned. Take out on plate.
6. 6. Add all ingredients in a plate.
7. 7. Add sugar powder, dry ginger powder in it. Mix well. It's ready.
8. Serve it with hot milk

Gond makhane/Gond Ka Halwa/Jadha/Very tasty healthy, natural tonic , Winter special*With ENGLISH SUB. Gond Makhane (panjiri) recipe for working women and students. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the.

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