Steps to Prepare Speedy Cireng Ayam / Fried Chicken and Tapioca Cakes Cooking Basics for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Get 12 tbsp tapioca flour
2. Take 8 tbsp flour
3. Make ready 15 tbsp shredded chicken, use any leftover if you have
4. Prepare Salt
5. Take Pepper
6. Take Chicken powder
7. Get Boiling water
8. Make ready Oil for frying

Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

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