Recipe of Appetizing Aloo,Matar & Makhana Cooking Basics for Newbies

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines.

Aloo,Matar & Makhana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo,Matar & Makhana is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have aloo,matar & makhana using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo,Matar & Makhana:

1. Prepare 500 gram peas
2. Make ready 1 cup makhane
3. Get 3 potatoes
4. Take 2 chopped onions
5. Take 4 grinded tomatoes puree
6. Prepare 1 tbsp ginger garlic paste
7. Take to taste salt
8. Take 1/3 tsp degi mirch
9. Get 1/2 tsp turmeric powder
10. Make ready 1/4 tsp kitchen king masala
11. Take 1/4 tsp garam masala
12. Get water according to need
13. Prepare 1 tsp coriander leaves
14. Make ready oil for deep frying

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry.

Steps to make Aloo,Matar & Makhana:

1. Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.
2. Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
3. Peel the outer layer of potatoes & cut them in small size.Add washed peas & potatoes to the cooked masala.Cook for 5 minutes & stir constantly.
4. Heat oil in a pan & fry the makhane. Add 1 cup of water & methane in the cooked peas & potatoes.Cover with lid.After a whistle,slow down the flame & cook for 10 minutes.let it cool down.
5. Open the lid & pour the sabzi in a bowl. Garnish with coriander leaves & serve hot with chapati.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

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