Recipe of Tasty Mogo (cassava or also known as Tapioca)toast Cooking Basics for Beginners

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mogo (cassava or also known as tapioca)toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mogo (cassava or also known as Tapioca)toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mogo (cassava or also known as Tapioca)toast is something which I’ve loved my whole life. They are fine and they look wonderful.

Cassava is called kappa or maricheeni in Malayalam. It is also referred to as tapioca in Indian Cassava-based dishes are widely consumed wherever the plant is cultivated; some have regional In Brazil, detoxified manioc is ground and cooked to a dry, often hard or crunchy meal known as farofa. Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor. Cassava or yucca is a very common vegetable eaten in South America It is also known as Tapioca.

To begin with this particular recipe, we must first prepare a few components. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:

1. Take 6 large slices bread
2. Take 2 tablespoon butter
3. Prepare 1 teaspoon chilli flakes
4. Get 1 packet mogo frozen or fresh
5. Take 1/2 cup white sesame seeds
6. Make ready 1 tablespoon ginger and chilli paste
7. Prepare 1/2 cup finely chopped red and green Capsicum
8. Prepare 1/3 cup spring onions finely chopped
9. Take 1/2 cup finely chopped coriander
10. Prepare 1 tablespoon soy sauce
11. Get to taste Salt
12. Make ready 1/2 lemon juice

Cassava is a root vegetable eaten in developing countries and used to make tapioca. It can be eaten whole, grated or ground into flour to make bread and crackers. Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca. Shangaii Mogo or Cassava in Gujrati.

Steps to make Mogo (cassava or also known as Tapioca)toast:

1. Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
2. Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
3. In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. 
Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
4. Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.

Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca. Shangaii Mogo or Cassava in Gujrati. Shimla aloo, Shimla alu, Yucca, Kachalu. Tapioca plant is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root. Tapioca is made by extracting starch from the cassava root: The roots are processed to separate out the plant's naturally occurring cyanide, and what results is the purified starch.

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