Recipe of Tasty Makhana beetroot raita Cooking Basics for Newbies

To check if they are roasted properly just take one Makhana in hand and crush it ,if it breaks nicely with a crunching sound that means they are done perfectly. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and.

Makhana beetroot raita is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Makhana beetroot raita is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have makhana beetroot raita using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makhana beetroot raita:

1. Take 2 cups yogurt
2. Take 1 cup makhana
3. Make ready to taste Salt
4. Take 6 tbsp beetroot juice
5. Prepare 1/4 tsp roasted cumin powder
6. Make ready 1/4 tsp mustard seeds
7. Prepare 1/4 tsp red chilli flakes
8. Make ready 3-4 curry leaves
9. Get 1/2 tsp oil

Beetroot Raita - Beetroot Thayir Pachadi Recipe. Beetroot has always been my fav veggie since childhood days. I was/am always fascinated to see the baby pink color when beets is mixed with curd rice. Beetroot has many health benefits and you should definitely eat it every once in a while.

Steps to make Makhana beetroot raita:

1. Whisk the yogurt.
2. Dry roast makhanas.
3. Add beetroot juice, salt and cumin powder to yogurt.
4. Add roasted makhanas.
5. Heat oil in a small pan. Add mustard seeds, curry leaves and red chilli flakes. Turn the heat off.
6. Pour this tempering over raita.
7. Keep in refrigerator for 1/2 an hour.
8. Serve chilled as a side dish with your lunch or dinner.
9. Happy cooking and happy eating

I was/am always fascinated to see the baby pink color when beets is mixed with curd rice. Beetroot has many health benefits and you should definitely eat it every once in a while. It lowers blood pressure, increases stamina and acts as a natural detox. This Raita is a good way of having including beetroot in our diet. This is a very tasty dish and beetroot adds pink color to the yogurt which looks beautiful.

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