How to Prepare Speedy Ragi-Oats Palak Dosa Cooking Basics for Newbies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi-oats palak dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragi-Oats Palak Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ragi-Oats Palak Dosa is something which I have loved my whole life. They’re nice and they look wonderful.

Ragi Rava Dosa Recipe With Oats is delicious and healthy combination of Oat and Ragi made into a batter and prepared to make a crispy dosa. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds. The result is an absolutely delicious flavor and packing you up with all that energy and makes a great diabetic friendly breakfast as well. Ragi oats dosa does exactly that!

To get started with this recipe, we must first prepare a few components. You can cook ragi-oats palak dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi-Oats Palak Dosa:

1. Get 1/2 cup ragi flour
2. Take 1/4 cup oats flour
3. Get 1/4 cup besan
4. Make ready 1/2 cup curd
5. Prepare 1 tsp green chillies ginger paste
6. Prepare to taste Salt
7. Get Finely chopped palak(spinach leaves)
8. Get Oil for roasting
9. Prepare Green corainder-mint chutney to serve

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and.

Instructions to make Ragi-Oats Palak Dosa:

1. In mixing bowl add ragi flour,oats flour, besan and curd. Mix well.
2. Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes.
3. Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well.
4. Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy.
5. Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas.
6. Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney.

Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and. This dosa is quite similar to the rava dosa I had posted a couple of days ago. I just played with the quantity of ingredients and added some ragi and oats to the batter to make it a tad healthier. It was also a good change from the usual dosas we have for breakfast.

So that’s going to wrap this up for this exceptional food ragi-oats palak dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!