Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesar makhana kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. In regards to cooking, it is important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning that needs to be completed in order to be a prolific cook and then there is obviously room for improvement. Not only would you need to begin with the basics in terms of cooking but you nearly must start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Kesar makhana kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kesar makhana kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
MAKHANA is also called lotus seed or foxnut ,& its has very good health benefits. In INDIA, makhana is used in various recipes & deserts. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
To begin with this recipe, we have to first prepare a few components. You can have kesar makhana kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar makhana kheer:
- Prepare 1 bowl rosted makhana
- Take 1 kg milk
- Get 10 thread saffron
- Take to taste Sugar
- Take as needed Dry fruit
- Take 5 roasted makhana for garnish
- Prepare 1 tsp Cardmom powder
Kheer is an classic traditional Indian sweet dish very popular during festivities. Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it. Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. You can eat both Paneer and Makhana in your navratri recipes so this paneer makhana Kheer is easy falahari.
Steps to make Kesar makhana kheer:
- Grind the makhana roughly
- Take a pan boil the milk add cardamom powder saffron thread
- After 2 mint add makhana cook for 10 minit low flame add dry fruits
- Take a bowl add kheer add makhana and dry fruits
- Kheer is ready to eat
Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. You can eat both Paneer and Makhana in your navratri recipes so this paneer makhana Kheer is easy falahari. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer.
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