Easiest Way to Prepare Award-winning Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s crucial to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which must be carried out in order to develop into prolific cook and there is obviously room for improvement. Not only would you need to start with the basics when it comes to cooking but you almost should start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Make ready 1 stalk green onion, slice
2. Take Tapioca Balls
3. Get 250 gram tapioca flour
4. Take 250 gram flour
5. Prepare Some water
6. Take 2 tbsp garlic paste
7. Make ready Salt
8. Prepare Pepper
9. Get Chicken powder
10. Take Stock
11. Make ready 250 grams chicken feet, cleaned
12. Get 1 stalk green onion, slice
13. Get Salt
14. Make ready Pepper
15. Prepare Chicken powder

Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
4. Boil some water. Boil the balls until they float. Set aside.
5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
7. Turn off the heat. Serve.

So that is going to wrap this up with this special food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!