Makhana are also known as Fox nuts. Makhana are also eaten as evening tea time snacks. They are low in cholesterol, sodium and fats. Roasted fox nuts for every age and every season.
Roasted makhana (fox nuts) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted makhana (fox nuts) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted makhana (fox nuts) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted makhana (fox nuts):
- Make ready 1 cup makhana
- Get 1/4 cup ghee
- Make ready 1 tsp black pepper powder
- Prepare 2 tsp rock salt (sendhav namak)
Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and healthy then this roasted makhana fits your bill perfectly. Commonly associated with fasting, fox nuts are popular as 'Makhana'. Used for centuries as a snack food, fox nuts have myriad benefits.
Instructions to make Roasted makhana (fox nuts):
- Heat ghee in a pan or wok.
- Add makhana and roast o na medium flame until they absorb and ghee and turn a bit golden in colour and crisp in texture.
- Switch off the flame sprinkle salt and pepper powder and serve.
- Storing in an airtight container is advisable.
Commonly associated with fasting, fox nuts are popular as 'Makhana'. Used for centuries as a snack food, fox nuts have myriad benefits. They can be had roasted with a sprinkling of spices and condiments to provide a tasty treat. Take a look at some of their benefits. Roasted Makhana is a super quick & delicious snack.
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