Recipe of Quick Oats Beetroot Dosa Cooking Basics for Beginners

I have shared few oats recipes till now and this is the second one in this series. They are actually the magic ingredient which I commonly use in my recipes. beetroot dosa - Colorful healthy dosa for your kids. Beetroot is rich in iron and many other important nutrients. Try to include beetroot in your daily diet.

Oats Beetroot Dosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oats Beetroot Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats beetroot dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Beetroot Dosa:

1. Prepare 1/2 cup oats flour
2. Prepare 1/2 cup wheat flour
3. Take 1 tsp cummin seeds
4. Prepare 1/4 cup finely chopped fresh coriander leaves
5. Get 2 tbsp curds
6. Take to taste Salt
7. Make ready To make beetroot puree:
8. Make ready 1 medium beetroot
9. Take 2 green chillies
10. Make ready 3/4 cup water
11. Prepare Oil for shallow fry
12. Take Green corainder leaves chutney to serve

Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Oats mutter dosa is a healthy snack option for people of all ages. Mixed vegetable oats dosa as the This instant oats dosa batter is packed with protein and fibre.

Instructions to make Oats Beetroot Dosa:

1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.

Oats mutter dosa is a healthy snack option for people of all ages. Mixed vegetable oats dosa as the This instant oats dosa batter is packed with protein and fibre. Oats must be consumed daily for its. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water. Put a deep-bottomed pan on medium flame.

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