Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t a priority at the lives of every man, woman, or child on the planet. In fact, much too individuals have made learning to cook a priority in their lives. Which means that people usually exist on convenience foods and boxed blends instead of taking the effort to prepare healthy food to our families and our own personal enjoyment.
Makhana kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Makhana kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana kheer using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Take 500 gm full creamy milk
- Get 1 bowl makhana
- Make ready to taste Sugar
- Make ready as needed Dry fruits for garnish
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Steps to make Makhana kheer:
- Firstly heat the pan put in makhana cook it when it is crunch
- Take a heavy botteem pan and add milk on the flame
- When milk is boil add makhana
- Cook for 15 minit in low flame add sugar
- After 5 minit off the flame garnish with dry fruits sweet dish is ready to eat
Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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It’s those small actions you take towards your aim of cooking healthy foods for the family that may matter far more than any giant leap. Before you know it you will discover that you all have more energy and a greater sense of general wellbeing than you would have imagined before changing up your eating habits. If this is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes when you lose a size or two.
