Easiest Way to Prepare Quick Paneer makhana kheer Cooking Basics for Beginners

Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. This time I combined both Paneer and makhana and the kheer recipe is double delicious and more creamy. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

Paneer makhana kheer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer makhana kheer is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer makhana kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer makhana kheer:

1. Get 1 bowl makhana (fox nut)
2. Prepare 150 gm paneer
3. Get 800 ml milk
4. Make ready as needed Mix chopped dry fruit
5. Make ready 4 tbs pistachio
6. Get 18 saffron stands
7. Make ready 1 cup sugar
8. Take 1 tsp desi ghee

I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and Paneer (Indian cheese). "Paneer Makhani" - where Makhani means cream and in cooking, generally.

Instructions to make Paneer makhana kheer:

1. Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame
2. Now transfer the jar and griend it
3. Now take a paneer grate it keep it aside.
4. Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min.
5. Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently.
6. Now cook on lower flame for 5 min then turn off the flame.
7. Now transfer in a bowl and garnish with some chopped pistachios.

Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and Paneer (Indian cheese). "Paneer Makhani" - where Makhani means cream and in cooking, generally. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert.

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