How to Prepare Ultimate Tapioca and fish curry Cooking Basics for Newbies

Tapioca and fish curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tapioca and fish curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tapioca and fish curry using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca and fish curry:

1. Prepare 1/2 kg tapioca peeled and chopped medium not very thin or thick
2. Get 1/2 tsp Salt Or as per your taste
3. Get 1/2 tsp Turmeric
4. Prepare 2 green chillies
5. Take 1/4 tsp cumin seeds
6. Get Few Curry leaves
7. Prepare 6-8 Garlic cloves
8. Take 1 cup Coconut
9. Prepare 3-4 small onions
10. Get 1 tsp Oil to crackle mustard seeds
11. Prepare For fish curry
12. Make ready 1/2 kg fish clean cut into medium pieces
13. Take to taste Salt
14. Take 2 tsp fish masala
15. Take 1 tbsp each Ginger garlic paste
16. Take 3 Tomatoes
17. Make ready 1 Onion chopped
18. Prepare Few Curry leaves
19. Prepare Few Mustard seeds
20. Take 1 tbsp Oil to sauté onion
21. Get 1 tbsp Coriander powder

Instructions to make Tapioca and fish curry:

1. First boil the tapioca in enough water till tender and transparent
2. Now drain out the excess water
3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
7. For Fish curry
8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
11. For curd chutney
12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
13. Now enjoy this cuisine tapioca,fish curry and curd chutney
14. In Kerala visitors come and first to taste this tapioca and fish curry

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