Recipe of Ultimate Tapioca Biriyani / Kappa Biriyani Cooking Basics for Beginners

Tapioca Biriyani / Kappa Biriyani is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tapioca Biriyani / Kappa Biriyani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:

1. Get 250 gm Tapioca
2. Make ready 200 gm Chicken
3. Get 1 tablespoon Turmeric Powder
4. Make ready 1 tablespoonn Red Chilli Powder
5. Make ready 1 tablespoon Garam Masala Powder
6. Get 1 teaspoon Coriander Powder
7. Take 1 teaspoon Pepper Powder
8. Make ready As needed Oil
9. Get to taste Salt
10. Get 2-3 ts ginger garlic paste
11. Make ready 2 Onion
12. Take 2 Green Chillies
13. Prepare as needed Curry leaves
14. Make ready 2 tsp For Seasoning - finely chopped shallots
15. Prepare 1 tsp Mustard seeds
16. Get 2-3 Red chilli pieces

Steps to make Tapioca Biriyani / Kappa Biriyani:

1. Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
2. Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
3. Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
4. Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
5. Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.

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