Recipe of Tasty Kesari Makhana Phirni Cooking Basics for Beginners

Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits. Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Makhana Phirni is a creamy Indian style foxnut milk pudding.

Kesari Makhana Phirni is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kesari Makhana Phirni is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesari makhana phirni using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kesari Makhana Phirni:

1. Get 2 tbsp Ghee
2. Prepare 2 cups Makhana
3. Take 1 litre Full Fat Milk
4. Take 10-12 strands Saffron
5. Get 1/4 cup Sugar
6. Take 1 tsp Cardamom Powder
7. Take As required Almond and Pistachio slivers for Garnishing

A popular and loved Indian dessert recipe. Kesari khoya phirni is made with milk, saffron, ground rice, khoya, sugar, ghee, cloves and cardamom. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts.

Instructions to make Kesari Makhana Phirni:

1. Heat ghee in a pan.
2. Once the ghee is hot, add Makhane and fry until they are crisp.
3. Remove the pan from heat and let the Makhane cool.
4. Crush the Makhane to make a coarse powder.
5. Heat milk in a pan.
6. Once the milk comes to a boil, add saffron strands in it.
7. Let the milk cook on low heat until it is reduced to half.
8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer.
9. Add sugar and cardamom powder and cook for another minute.
10. Remove the phirni from heat and transfer it in clay serving bowls.
11. Chill the phirni for a few hours before serving.

Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. To verify, just follow the link in the message. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.

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