Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makhana ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana Ladoo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Makhana Ladoo is something which I have loved my whole life. They are fine and they look wonderful.
Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Ladoo:
- Get 4 cup Makhana
- Prepare As needed Chopped Dryfruits (cashew, raisin, almond)
- Prepare 1/2 cup powdered sugar
- Make ready As needed Rose petals
- Take 4 tbs milk
- Get 1 tbs cardamom powder
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Easy Makhana Recipe: Check out the simple makhana recipe with step by step process includes nutrients in your diet and can be used for variety of recipes and explore more on Times of India. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes.
Instructions to make Makhana Ladoo:
- Take a pan and add 4tbs ghee to it and heat it. After the ghee is heated add makhana to the ghee. Sitter it for 3-4 min.
- Take out the makhana and cool it down. Then make a fine powder of the makhana.
- Then in the same pan take 2tbs of ghee and add Dryfruits to it and fry it goes 1min.
- Then mix powder makhana, sugar, cardamom powder and Dryfruits together and mix it well using your - hand.
- If it is dry then add 2tbs milk to it and mix it well. Now it is ready to make ladoo. If you still feel your mixture is dry then you can add more milk slowly.
Easy Makhana Recipe: Check out the simple makhana recipe with step by step process includes nutrients in your diet and can be used for variety of recipes and explore more on Times of India. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or… Makhana - The Versatile Food. Makhana seeds can be eaten raw, roasted, fried or ground. This makes it easy to use them as an ingredient in food & snacks as already mentioned.
So that is going to wrap it up with this exceptional food makhana ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
