Crunchy Fried Tapioca is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crunchy Fried Tapioca is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried Tapioca:
- Prepare 240 g (4 dl) tapioca flour
- Get 200 ml water or coconut milk
- Get 1 tbsp garlic powder
- Prepare 1 tsp pepper
- Prepare Onion spring
- Prepare Pinch salt
Instructions to make Crunchy Fried Tapioca:
- Boil water (or coconut milk) with salt, garlic powder, and pepper
- Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
- On the other bowl, add diced spring onions to the remaining tapioca
- Add the wet ingredient to the dry ingredient, mix well
- Using spoon, shape the batter into one flat round shape
- Fry the batter
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