Easiest Way to Prepare Quick Tapioca Cake - Mum's recipe Cooking Basics for Newbies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tapioca cake - mum's recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. When it comes to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be carried out in order to develop into a prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics when it comes to cooking however you almost must begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Tapioca Cake - Mum's recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tapioca Cake - Mum's recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. Take 1 kg Shredded Tapioca
2. Take 200 g Gula Melaka or Sugar
3. Prepare 300 g Water
4. Get 50 g Tapioca Flour

Steps to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

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