Recipe of Any-night-of-the-week Oats Moong Dal khichdi Cooking Basics for Newbies

Oats Khichdi is ideal for those on who are on low cholesterol and low sugar diets. In pressure cooker, add ghee/oil when the oil is hot, add cumin seeds. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you!

Oats Moong Dal khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oats Moong Dal khichdi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats Moong Dal khichdi:

1. Get 100 gms rolled oats
2. Make ready 50 gms Moong dal
3. Make ready 1 tsp Ginger paste
4. Make ready 60 gms onion
5. Get 50 gms peas
6. Make ready 50 gms cauliflower
7. Prepare 75 gms potato
8. Make ready 50 gms carrot
9. Get 30 gms French bean
10. Get 2 green chillies
11. Take 2 whole dry red Chillies
12. Get 1/4 tsp whole Cummin seeds
13. Prepare 1/2 tsp Turmeric powder
14. Get 1/2 tsp Cummin powder
15. Get 1/2 tsp Coriander powder
16. Prepare Salt as per taste
17. Prepare 3 tbsps veg oil
18. Make ready 1/2 tbsp butter
19. Get Salt as per taste
20. Prepare Approx. 4.5-5 cups Hot water
21. Prepare Garnishing
22. Take Little coriander leaves chopped
23. Take Little butter

Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits.

Instructions to make Oats Moong Dal khichdi:

1. First wash the Dal and soak it for atleast half an hour.
2. In the meantime….Wash, peel and chop the vegetables.
3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
6. Add salt,If required add little warm water and cook it nicely.
7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Oats khichdi recipe with step by step photos - healthy and delicious one-pot oats khichdi made with oats, mix vegetable and moong dal. Addition of veggies also makes the oats khichdi more tasty. otherwise kids won't like the bland taste of oats.

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